Contribution of Evapotranspiration Reduction during Sprinkler Irrigation to Application EfficiencyMARTINEZ-COB, A; PLAYAN, E; ZAPATA, N et al.Journal of irrigation and drainage engineering. 2008, Vol 134, Num 6, pp 745-756, issn 0733-9437, 12 p.Article

Limpet aggregation does not alter desiccation in the limpet Cellana tramosericaCOLEMAN, R. A.Journal of experimental marine biology and ecology. 2010, Vol 386, Num 1-2, pp 113-118, issn 0022-0981, 6 p.Article

Pertes en eau du kamaboko emballéAKAHANE, Y; FUJINO, M; SHIMIZU, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 5, pp 823-828, issn 0021-5392Article

Modeling water loss and oil uptake during vacuum frying of pre-treated potato slicesTRONCOSO, Elizabeth; PEDRESCHI, Franco.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1164-1173, issn 0023-6438, 10 p.Article

Changes in hydration status of soccer players competing in the 2008 European ChampionshipGATTERER, H; SCHENK, K; FERRARI, P et al.Journal of sports medicine and physical fitness. 2011, Vol 51, Num 1, pp 89-94, issn 0022-4707, 6 p.Article

Role of Transpiration Reduction during Center-Pivot Sprinkler Irrigation in Application EfficiencyURREGO-PEREIRA, Yenny; CAVERO, Jose; MEDINA, Eva T et al.Journal of irrigation and drainage engineering. 2013, Vol 139, Num 3, pp 221-232, issn 0733-9437, 12 p.Article

In vivo transungual iontophoresis: Effect of DC current application on ionic transport and on transonychial water lossDUTET, Julie; DELGADO-CHARRO, M. Begona.Journal of controlled release. 2009, Vol 140, Num 2, pp 117-125, issn 0168-3659, 9 p.Article

Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage = Pertes en vapeur d'eau de différentes zones de bulbes d'oignon (Allium cepa) au cours de l'entreposageTHAMIZHARASI, V; NARASIMHAM, P.Journal of food science and technology (Mysore). 1988, Vol 25, Num 1, pp 49-50, issn 0022-1155Article

Effect of thawing rate on the exudate production of frozen beef = Effet de la vitesse de décongélation sur la formation d'exsudat dans la viande de boeuf congeléeGONZALEZ-SANGUINETTI, S; ANON, M. C; CALVELO, A et al.Journal of food science. 1985, Vol 50, Num 3, pp 697-706, issn 0022-1147, 5 p.Article

Water loss during reheating of fresh and stored cakes made with saturated and unsaturated monoglycerides = Perte en eau lors du réchauffement de gâteaux frais et stockés fabriqués avec des monoglycérides saturés et insaturésCLOKE, J. D; DAVIS, E. A; GORDON, J et al.Cereal chemistry. 1984, Vol 61, Num 4, pp 371-374, issn 0009-0352Article

Effects of tumbling speed and cumulative revolutions on restructured ham's qualityLIN, G. C; MITTAL, G. S; BARBUT, S et al.Journal of food processing and preservation. 1990, Vol 14, Num 6, pp 467-479, issn 0145-8892Article

Insensible water loss and its assessment in adult patients: a reviewCOX, P.Acta anaesthesiologica scandinavica. 1987, Vol 31, Num 8, pp 771-776, issn 0001-5172Article

Effectiveness of ethyl oleate dipping, steam blanching and other pretreatments on drying of corn kernels = Efficacité d'un trempage dans l'oléate d'éthyle, du blanchiment à la vapeur et d'autres prétraitements sur le séchage des grains de maïsSUAREZ, C.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 3, pp 123-127, issn 0023-6438Article

Moisture losses from perishable commodities : recent research and developments = Pertes en eau des denrées périssables : recherches et développements récentsSASTRY, S. K.International journal of refrigeration. 1985, Vol 8, Num 6, pp 343-346, issn 0140-7007Article

Effects of waxing on moisture loss and ripening of «Fuerte» avocado fruit = Effet de l'enrobage par des cires sur les pertes en eau et la maturation d'avocats «Fuerte»DURAND, B. J; ORCAN, L; YANKO, U et al.HortScience. 1984, Vol 19, Num 3, pp 421-422, issn 0018-5345Article

Dermatological aspects of sensitive skinBERARDESCA, E.SÖFW. Seifen, Öle, Fette, Wachse. 1995, Vol 121, Num 8, pp 584-585, issn 0173-5500Article

Calculation of bound water in frozen food = Calcul de la proportion d'eau liée dans les produits congelésPHAM, Q. T.Journal of food science. 1987, Vol 52, Num 1, pp 210-212, issn 0022-1147Article

Thermoregulation and evaporative water loss of green sea turbles, Chelonia mydasSMITH, E. N; LONG, N. C; WOOD, J et al.Journal of herpetology. 1986, Vol 20, Num 3, pp 325-332, issn 0022-1511Article

Relationship of heat transfer and water-loss rates to crumb-structure development as influenced by monoglycerides = Corrélation entre le transfert de chaleur et les pertes en eau et le développement de la structure de la croûte, en fonction des monoglycéridesCLOKE, J. D; DAVIS, E. A; GORDON, J et al.Cereal chemistry. 1984, Vol 61, Num 4, pp 363-371, issn 0009-0352Article

A kondenzátor-telep elrendezésének és hatékonyságának összefüggéseKATAI, L; POGANY, A.HűtŰipar. 1991, Vol 37, Num 1, pp 5-6, issn 0018-8085Article

Effects of dehydration and arginine vasopressin infusions on the production of milk and the morphology of the goat udderDAHLBORN, K; JAMAL HOSSAINI HILALI; RODRIGUEZ-MARTINEZ, H et al.Journal of dairy research. 1990, Vol 57, Num 4, pp 479-487, issn 0022-0299Article

Modified method of weighing for accurate fluid balanceSUCHATI INDRAPRASIT.Nephron. 1984, Vol 37, Num 2, pp 140-141, issn 0028-2766Article

Problèmes technologiques liés à la dessiccation des viandes crues et cuitesOMOLOSHO, D. A; GIRARD, J. P; KOPP, J et al.Industries alimentaires et agricoles. 1984, Vol 101, Num 12, pp 1221-1228, issn 0019-9311Article

Effect of roadside market display method on weight loss of selected vegetables = Effet de la technique de vente le long des routes sur la perte de poids de quelques légumesCOHEN, R. A; HICKS, J. R.HortScience. 1985, Vol 20, Num 4, pp 697-698, issn 0018-5345Article

Chinese wet noodle formulation : a response surface methodology studySHELKE, K; DICK, J. W; HOLM, Y. F et al.Cereal chemistry. 1990, Vol 67, Num 4, pp 338-342, issn 0009-0352Article